White peach puree and Prosecco: what could be more exquisite than the taste of a Bellini, other than the legend of its creation? Summer. Venice. 1948. Harry’s Bar founder Giuseppe Cipriani is inspired to mix the region’s fragrant white peaches and world-famous sparkling wine. He then pours it into a chilled flute and the blushing colours evoke the Paintings of Venetian grand master, Giovanni Bellini. The rest, as they say, is history.
Relive the Bellini, alcohol-free, with Sipling. Enjoy the sweetness of ripe white peaches fused with the boisterou fruit-flower aromas and light, frothy bubbles of the perfect Prosecco. Enjoy a Bellini when the sun is shining or when there’s an occasion to celebrate.
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Carbonated Water, Vegetable Glycerine, White Grape Concentrate, Peach Juice Concentrate (2.5%), Lemon Juice, Natural Flavourings, Natural Extracts.
|of which saturates||0.0g|
|of which sugars||4.4g|